Server
The Captain's Club Golf & Event Center The Captain's Club Golf & Event Center Grand Blanc, MI Grand Blanc, MI Part-time Full-time Part-time Full-time Up to $30 an hour Up to $30 an hour Duties - Take customer orders and provide recommendations based on their preferences - Check identification to verify legal drinking age - Maintain a clean and organized restaurant - Handle cash transactions and operate the cash register - Ensure compliance with all food safety and sanitation regulations - Provide excellent customer service and create a welcoming atmosphere - Assist with food service and catering as needed Requirements - Proven experience as a server or in a similar role - Familiarity with Club Caddie POS system is a plus - Excellent communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Strong knowledge of food safety regulations - Basic math skills for handling cash transactions accurately - Ability to stand for long periods of time and lift heavy objects (e.
g.
kegs) - Availability to work evenings, weekends, and holidays Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Summary The Server position requires a combination of core, premium, and relevant skills to excel in a fast-paced restaurant environment.
Core skills such as POS knowledge, food service experience, customer service, and food handling are essential for providing top-notch service to guests.
Premium skills like familiarity with Club Caddie POS systems, culinary expertise, and the ability to upsell can set a candidate apart from others.
Additionally, relevant skills including food preparation, bussing, and host/hostess experience contribute to a well-rounded skill set for this role.
Candidates should also possess strong communication skills, basic math abilities, and be adept at handling cash transactions.
By leveraging these skills, the ideal candidate will ensure a positive dining experience for customers while maintaining efficiency and professionalism in all aspects of their work.
Job Types:
Full-time, Part-time Pay:
Up to $30.
00 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
g.
kegs) - Availability to work evenings, weekends, and holidays Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Summary The Server position requires a combination of core, premium, and relevant skills to excel in a fast-paced restaurant environment.
Core skills such as POS knowledge, food service experience, customer service, and food handling are essential for providing top-notch service to guests.
Premium skills like familiarity with Club Caddie POS systems, culinary expertise, and the ability to upsell can set a candidate apart from others.
Additionally, relevant skills including food preparation, bussing, and host/hostess experience contribute to a well-rounded skill set for this role.
Candidates should also possess strong communication skills, basic math abilities, and be adept at handling cash transactions.
By leveraging these skills, the ideal candidate will ensure a positive dining experience for customers while maintaining efficiency and professionalism in all aspects of their work.
Job Types:
Full-time, Part-time Pay:
Up to $30.
00 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
